Everyone specializes in different professions and those who follow their profession definitely move forward, so today in this post we have told about such a witness.
Pastry roast who co-founded the world-renowned Catalan restaurant El Celler de Tin Roca. Hiz restaurant have broadly existed regarded since a glowing prototype off baking excellence, topping Restaurant magazine's enumerate off The World's fifty Finest Restaurants multi times.
He attended cooking school in Girona, Spain and studied under Welsh cake chef Damian Allsop