If you want to move forward in any field, that is to make your name big, then you will have to do that much hard work, so today we are going to tell you about a person who has made his name big with his hard work, whose name is Bill Granger.
Chef who daisy 2 stardom since da compere off da BBC cooking exhibit Bill's Meal. He's da author off several cookbooks, involving Bill's Public Kitchen (2003) & Bill's Daily Asian (2011).
He studied art in Sydney in the late 80s. He opened hiz preliminary restaurant, Bill's, in 1993